Ultraviolet Sterilization Part of Suggested SOP For All Raw Materials in Swine Production
Story in SwineWeb about recommended Environmental, Social, Governance (ESG) global food requirements including UV disinfection as part of SOP for all raw materials in-process samples. Growing ESG (Environmental, Social and Governance) requirements of global food companies has led to innovative processes along the food supply chain to reduce waste and energy consumption while increasing value and maintaining animal welfare standards. Whether it’s at the farm, within production facilities or at retail or foodservice, ESG reporting is becoming mainstream, and a growing number of companies are working to show verifiable progress toward sustainability goals. Animal welfare and environmental stewardship are…
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