Story in SwineWeb about recommended Environmental, Social, Governance (ESG) global food requirements including UV disinfection as part of SOP for all raw materials in-process samples. Growing ESG (Environmental, Social and Governance) requirements of global food companies has led to innovative processes along the food supply chain to reduce waste and energy consumption while increasing value…
This content is viewable by members only. Visit MY ACCOUNT on the top menu to log in or to register for a 30 day free trial or purchase a subscription for UV Reporter 1 Year Single Membership or UV Reporter 1 Year Group Membership - $189 for first member and $25 for each additional member.
