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Ultraviolet Sterilization Part of Suggested SOP For All Raw Materials in Swine Production

Story in SwineWeb about recommended Environmental, Social, Governance (ESG) global food requirements including UV disinfection as part of SOP for all raw materials in-process samples. Growing ESG (Environmental, Social and Governance) requirements of global food companies has led to innovative processes along the food supply chain to reduce waste and energy consumption while increasing value…

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