Press "Enter" to skip to content

Nonthermal and thermal treatments impact the structure and microstructure of milk fat globule membrane

See t.ly/sFud — There is an increasing interest in the potential use of milk fat globule membrane (MFGM) as an ingredient in food and nonfood…
This content is viewable by members only. Visit MY ACCOUNT on the top menu to log in or to register for a 30 day free trial or purchase a subscription for UV Reporter 1 Year Single Membership or UV Reporter 1 Year Group Membership - $189 for first member and $25 for each additional member.