Press "Enter" to skip to content

Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage

See — The aim of this experiment was to study the effect of varied UV-C exposure time (20, 30, 40 minutes) on nutraceutical properties,…
This content is viewable by members only. Visit MY ACCOUNT on the top menu to log in or to register for a 30 day free trial or purchase a subscription for UV Reporter 1 Year Single Membership or UV Reporter 1 Year Group Membership - $189 for first member and $25 for each additional member.