Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage
See t.ly/4AfM — The aim of this experiment was to study the effect of varied UV-C exposure time (20, 30, 40 minutes) on nutraceutical properties, defence-related compounds, and storage life of bitter gourd fruit. Treated fruit was stored in a cold room maintained at 10 °C temperature and 85–95 % relative humidity for 16 days. UV-C treatment for 40 min was found better in improving antioxidant activity by inhibiting DPPH to 57 %, increasing total phenols to 61 %, total carotenoid to 134 % and total chlorophyll to 61.9 % during 16 days of storage period in comparison with…
More from InformationalMore posts in Informational »
- Congressman Sanford D. Bishop Jr. Presents Federally Funded Check to Leesburg, GA to Include UV Wastewater Treatment
- Westmoreland, PA Approves $31 M in Water Treatment Plant Upgrades Including Ultraviolet Disinfection System
- Bioaerosol Chamber Disinfected with Ultraviolet Light Between Studies
- Morro’s Bay, CA Has $160M Water Treatment Online Ahead of Schedule and Includes UV Advanced Oxidation
- PURO UV, Ushio and Johnson Controls Join Forces to Further the Scientific Research of Far UV-C and Validate its Benefits to IAQ