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Wineries In Niagara Use Patented Process Combining UV Light, Ozone and Hydrogen Peroxide To Effectively Kill Powdery Mildew On Grapes

Post Media Staff of the Intelligencer write about a disinfection process used by Prince Edward County wine growers in Niagara area to deal with powdery mildew on grapes. The system that is ” a combination of ultraviolet light, ozone and a small amount of hydrogen peroxide mist.” New Niagara-made technology could benefit Prince Edward County winemakers…

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