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UV-Ozone Combination As System To Help Protect Northern Shrimp From Bacteria

You Li et. al. article from Food Research International about their research in using an ultraviolet-ozone system as sterilization agent.Full text available at: https://doi.org/10.1016/j.foodres.2024.114702Excerpts:AbstractSterilization of Northern shrimp (Pandalus borealis) is a key tool to ensure their freshness for post-production transportation. However, in the face of the specific problem of quality deterioration caused by the increase…

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