Press "Enter" to skip to content

UV Light Reduces Foodborne Illnesses from Eggs, Study Says

According to a FarmingUK Team, ultraviolet light could be used by the poultry industry to kill pathogens on egg shells thereby reducing foodborne illnesses, according to new research.Scientists in the US say their work shows that pulsed ultraviolet light can be an effective alternative to some of the antimicrobial technologies used by the sector.They believe…

This content is viewable by members only. Visit MY ACCOUNT on the top menu to log in or to register for a 30 day free trial or purchase a subscription for UV Reporter 1 Year Single Membership or UV Reporter 1 Year Group Membership - $189 for first member and $25 for each additional member.