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The Winery Restaurant & Wine Bar Welcomes Indoor Dining With New Advanced Ultraviolet Air Disinfection
RestaurantNews.com reports with the reopening of indoor dining in Orange County, Calif., The Winery Restaurant & Wine Bar welcomes guests with upgraded dining rooms equipped with advanced ultraviolet air disinfection. The Winery Restaurant team partnered with Southern California-based Going Green NRG to utilize UV technology to eliminate airborne pathogens, bacteria and viruses. “We turned to proven technology to improve our guest experience and ensure their safety, as well as that of our staff. Advanced UV air disinfection allows us to preserve the integrity of The Winery experience, for which we are known,” commented JC Clow, Founding Partner of The Winery Restaurant’s three Southern…
Published in Informational
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