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The Impact of UV-C Treatment on Fruits and Vegetables for Quality and Shelf Life Improvement Using Internet of Things

See http://tny.im/s6x — The objective of the research is to develop a device that helps sanitize the consumable goods, materials and make free from bacteria and virus. The materials bought from outside are exposed to UV-C rays (254 nm) for a duration of 5–15 min so that fearlessly use them without altering the quality of…

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