Press "Enter" to skip to content

Study Reveals How UVC Lights Boosts Nutrition In Sweet Cherries

From Beijing, Mohammad Ali reports at Chinese researchers have found how ultraviolet C (UVC) light treatment can boost the nutritional value of sweet cherries. UVC radiation, present in sunlight, has a shorter wavelength than ultraviolet A or B light. The radiation is completely absorbed by the ozone layer and Earth’s atmosphere. Artificial UVC light has…

This content is viewable by members only. Visit MY ACCOUNT on the top menu to log in or to register for a 30 day free trial or purchase a subscription for UV Reporter 1 Year Single Membership or UV Reporter 1 Year Group Membership - $189 for first member and $25 for each additional member.