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Study Evaluating Presence of Viruses in Hog Feed After Processing Steps

Fernando Sanpedro et. al. study published in National Hog Farmer concerning evaluation of viral survival after each processing step in providing feed to the hog including post ultraviolet irradiation.While a plethora of research describes the survival of pathogens after artificial inoculation of feed ingredients, there is a void in formal evaluation of the survival of…

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