Henry Samuel writing for The Telegraph describes the ongoing political and scientific debate about Nestle using spring water that it irradiation with ultraviolet light as a violation of branding laws and an ineffective disinfection process.Excerpts:Spring water destined for Perrier, Vittel and other flagship Nestlé brands contains faecal matter, E. coli and “pollutants” and current treatment methods…
Spring Water Used By Nestle For Bottled Water Brands May Be Unsafe Even After UV Irradiation
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