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Review of Water-Assisted Disinfection Methods Used in Decontaminating Food Including Use of UV Light

Gokhan Gurur Gokmen et. al. review in Trends in Food Science and Technology covering methods used to disinfect food-borne microbial contamination with water-assited methods including use of ultraviolet light. Full article available at: Abstract Background Food-borne microbial contamination is a significant public health concern. The use of conventional thermal processing methods to ensure food…

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