Press "Enter" to skip to content

Review Article Of Managing Ethylene In Produce Ripening Including Use of Oxidative UV

Indira B. Sonije et. al. comprehensive review article of methods used to manage production of ethylene in the ripening of produce including the use of ultraviolet irradiation – vacuum ultraviolet light (VUV).Full article available at: DOI: https://doi.org/10.33545/26174693.2024.v8.i12Sn.3305Excerpts:AbstractMany fruits and vegetables are susceptible to the effects of ethylene, which can lead to the degradationof food quality…

This content is viewable by members only. Visit MY ACCOUNT on the top menu to log in or to register for a 30 day free trial or purchase a subscription for UV Reporter 1 Year Single Membership or UV Reporter 1 Year Group Membership - $189 for first member and $25 for each additional member.