Indira B. Sonije et. al. comprehensive review article of methods used to manage production of ethylene in the ripening of produce including the use of ultraviolet irradiation – vacuum ultraviolet light (VUV).Full article available at: DOI: https://doi.org/10.33545/26174693.2024.v8.i12Sn.3305Excerpts:AbstractMany fruits and vegetables are susceptible to the effects of ethylene, which can lead to the degradationof food quality…
Review Article Of Managing Ethylene In Produce Ripening Including Use of Oxidative UV
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