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Raslysation A Ultraviolet Technology That May Replace Pasteurization
Teodora Lyubomirova at DairyReport.com describes the process of raslysation that embodies UV light for bacterial elimination in liquids without damage to preferred ingredients. The non-thermal treatment method uses UV light to eliminate harmful bacteria from liquids while keeping nutrients, flavors and colors intact. Full text viewing available at: https://tinyurl.com/2hl5htq3
Published in Informational
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