Raslysation A Ultraviolet Technology That May Replace Pasteurization
Teodora Lyubomirova at DairyReport.com describes the process of raslysation that embodies UV light for bacterial elimination in liquids without damage to preferred ingredients. The non-thermal treatment method uses UV light to eliminate harmful bacteria from liquids while keeping nutrients, flavors and colors intact. Full text viewing available at: https://tinyurl.com/2hl5htq3
More from InformationalMore posts in Informational »
- Congressman Sanford D. Bishop Jr. Presents Federally Funded Check to Leesburg, GA to Include UV Wastewater Treatment
- Westmoreland, PA Approves $31 M in Water Treatment Plant Upgrades Including Ultraviolet Disinfection System
- Morro’s Bay, CA Has $160M Water Treatment Online Ahead of Schedule and Includes UV Advanced Oxidation
- Bioaerosol Chamber Disinfected with Ultraviolet Light Between Studies
- PURO UV, Ushio and Johnson Controls Join Forces to Further the Scientific Research of Far UV-C and Validate its Benefits to IAQ