Teodora Lyubomirova at DairyReport.com describes the process of raslysation that embodies UV light for bacterial elimination in liquids without damage to preferred ingredients.The non-thermal treatment method uses UV light to eliminate harmful bacteria from liquids while keeping nutrients, flavors and colors intact.Full text viewing available at: https://tinyurl.com/2hl5htq3
Raslysation A Ultraviolet Technology That May Replace Pasteurization
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