You Li et. al. in Journal of Cleaner Production about their research into using “intelligent” pulsed UV-C for disinfecting ready-to-eat aquatic foods.For full PDF article see: https://doi.org/10.1016/j.jclepro.2023.139281AbstractThe sterilization of raw ready-to-eat aquatic products is a crucial method for ensuring their safety for consumption after production. However, achieving intelligent decision-making and higher sterilization efficiency remains a…
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