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Pulsed UV-C For Disinfection of Aquatic Based Foods

You Li et. al. in Journal of Cleaner Production about their research into using “intelligent” pulsed UV-C for disinfecting ready-to-eat aquatic foods. For full PDF article see: Abstract The sterilization of raw ready-to-eat aquatic products is a crucial method for ensuring their safety for consumption after production. However, achieving intelligent decision-making and higher sterilization…

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