See t.ly/rDuo — The objective of this study was to evaluate the effect of UV lighting (UV-B, UV-C and UV-C + UV-B) as a postharvest abiotic stress in the quality changes of minimally processed Brassicaceae sprouts (broccoli and radish) during a shelf-life period of 10 d at 4 °C. No UV illumination was used as control (CTRL). The total UV-C…
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