Netherland Based Greefa Produce Processing Systems Use Hydrogen Peroxide And UV Irradiation To Kill Soil And Food Surface Bacteria

Steven Maxwell writing for Produce Processing about processes and players in global produce cleaning processes that include Greefa automation systems and their use of hydrogen peroxide with ultraviolet irradiation to kill bacteria.Excerpts:From inflationary pressure on inputs and rising costs to a shortage of workers across the produce industry, it is clear that fruit and vegetable…