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Memphis restaurateur cooks up the Morehead System — a patent-pending air filtration tech
Susan Ellis at Memphis Business Journal reports Carlos Morehead came to the Memphis area from Pittsburgh because of the military. It was there that he got into quality assurance. After that, he worked all around — for Hilton Hotel & Resorts and the United States Postal Service, among other places — doing similar work. And after that, he formed Pinnacle Restaurant Management Group, which took over the operation of a Lennys Grill & Subs at 22 N. Front St. “Lennys has just got a great product,” he said. “We did the research on it, compared to other sub shops. Everything that…
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