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Influence of Postharvest UV-C Illumination on Biochemical Properties of Green Beans
See http://tny.im/py4 — In this study, harvested green beans (Phaseolus vulgaris cv. Bourgondia) were subjected to different doses of UV-C illuminations (0.1, 0.3, 0.5 kJ…
Published in Informational
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