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Influence of Postharvest UV-C Illumination on Biochemical Properties of Green Beans

See — In this study, harvested green beans (Phaseolus vulgaris cv. Bourgondia) were subjected to different doses of UV-C illuminations (0.1, 0.3, 0.5 kJ m − 2; low, medium, and high dose, respectively) and stored under modified atmosphere packages (MAP) at 8°C for 25 days. The extension in storage time resulted increase in weight…

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