See t.ly/iC5rAs an emerging UV source, UV light-emitting diodes (UV-LEDs) are an attractive alternative to traditional mercury vapor lamps for food decontamination. In this work, we sought to find the strategies for the improvement of UV-LED inactivation efficiencies on common foodborne pathogenic and spoilage bacteria. Inactivation efficiencies of UV-LEDs with peak emissions at 369 nm…
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