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Inactivation of Foodborne Pathogenic and Spoilage Bacteria by Single and Dual Wavelength UV-LEDs: Synergistic Effect and Pulsed Operation

See As an emerging UV source, UV light-emitting diodes (UV-LEDs) are an attractive alternative to traditional mercury vapor lamps for food decontamination. In this work, we sought to find the strategies for the improvement of UV-LED inactivation efficiencies on common foodborne pathogenic and spoilage bacteria. Inactivation efficiencies of UV-LEDs with peak emissions at 369…

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