Press "Enter" to skip to content

Inactivation of Foodborne Pathogenic and Spoilage Bacteria by Single and Dual Wavelength UV-LEDs: Synergistic Effect and Pulsed Operation

See t.ly/iC5r As an emerging UV source, UV light-emitting diodes (UV-LEDs) are an attractive alternative to traditional mercury vapor lamps for food decontamination. In this…
This content is viewable by members only. Visit My Account to login or register for a 30 day free trial or Shop to make a purchase.