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Impact of Ultraviolet Water Treatment on Indoor European Lobster Production

Renata Goncalves et. al. in Aquaculture Research.Full text at: https://www.hindawi.com/journals/are/2023/8668381/AbstractThe successful establishment of European lobster (Homarus gammarus) land-based production is hampered by the high mortality rate during larval development, which can be partially explained by the proliferation of pathogens in the communal tanks commonly used for larval rearing. Therefore, disinfection water treatment could improve the…

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