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Ifs and buts of non-thermal processing technologies for plant-based drinks’ bioactive compounds

See http://tny.im/rYG — Vegetables and fruits contain a variety of bioactive nutrients and non-nutrients that are associated with health promotion. Consumers currently demand foods with high contents of healthy compounds, as well as preserved natural taste and flavour, minimally processed without using artificial additives. Processing alternatives to be applied on plant-based foodstuffs to obtain beverages…

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