This content is viewable by members only. Visit MY ACCOUNT on the top menu to log in or to register for a 30 day free trial or purchase a subscription for UV Reporter 1 Year Single Membership or UV Reporter 1 Year Group Membership - $189 for first member and $25 for each additional member.
High Tech Device Rates Japanese Soba Noodles With Ultraviolet Light
Story in DunyaNews.tv. describes how a high tech discriminating device uses LED-induced UV fluorescence to analyze the quality of Japanese soba noodles. JAPAN (Web Desk) – A Nagano-based company recently announced that it had created the world’s first noodle taste analyzer, a machine that can scientifically estimate the tastiness of soba noodles within seconds. Japan’s Nagano Prefecture is well-known for its soba noodles, a popular variety made with buckwheat flour. To honor the prefecture’s soba noodle production, local tool-maker Yatsurugigiken Inc. teamed up with Shinshu University’s Faculty of Agriculture to create the world’s first noodle deliciousness analyzer. The high-tech…
Published in Informational
More from InformationalMore posts in Informational »
- Congressman Sanford D. Bishop Jr. Presents Federally Funded Check to Leesburg, GA to Include UV Wastewater Treatment
- Westmoreland, PA Approves $31 M in Water Treatment Plant Upgrades Including Ultraviolet Disinfection System
- Bioaerosol Chamber Disinfected with Ultraviolet Light Between Studies
- Morro’s Bay, CA Has $160M Water Treatment Online Ahead of Schedule and Includes UV Advanced Oxidation
- PURO UV, Ushio and Johnson Controls Join Forces to Further the Scientific Research of Far UV-C and Validate its Benefits to IAQ