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High Tech Device Rates Japanese Soba Noodles With Ultraviolet Light

Story in DunyaNews.tv. describes how a high tech discriminating device uses LED-induced UV fluorescence to analyze the quality of Japanese soba noodles. JAPAN (Web Desk) – A Nagano-based company recently announced that it had created the world’s first noodle taste analyzer, a machine that can scientifically estimate the tastiness of soba noodles within seconds. Japan’s Nagano Prefecture is well-known for its soba noodles, a popular variety made with buckwheat flour. To honor the prefecture’s soba noodle production, local tool-maker Yatsurugigiken Inc. teamed up with Shinshu University’s Faculty of Agriculture to create the world’s first noodle deliciousness analyzer. The high-tech…
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