Enriched Turkish Noodles (Erişte) with Stabilized Wheat Germ: Chemical, Nutritional and Cooking Properties
See t.ly/z4cF — In this study, different stabilization processes (autoclave, dry heating, microwave, infrared and ultraviolet-C) were applied to wheat germ, and its optimum usage…
More from InformationalMore posts in Informational »
- UV Business News – Hindustan Unilever Interested In Purchasing Pureit Water Purifier
- Houston, TX Health Care Construction Trends Include UV Systems For HVAC Installation
- Hydrogen Storage Solution Involves Chemical and Chaerge To Release Hydrogen Fuel From Hydrogen Boride Sheets Versus UV Irradiation
- Balancing Risks and Rewards: UV, IAQ, and Infection Control
- UV Sensitive Glue Capable of Holding A Clam Shell Chamber Closed Until Illuminated