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Energy density effects on disinfection of gram-negative organisms using a portable UV disinfection unit

See http://tny.im/skm — Rapid detection and disinfection of microbial contamination is an ongoing concern across various food processing industries. Numerous methods exist for detection, including nucleic acid-based, fluorescence microscopy, and immunological-based tests. There is an emerging interest in using optical techniques to perform detection and disinfection simultaneously. This study reports on experimental results of energy…

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