See http://tny.im/skm — Rapid detection and disinfection of microbial contamination is an ongoing concern across various food processing industries. Numerous methods exist for detection, including nucleic acid-based, fluorescence microscopy, and immunological-based tests. There is an emerging interest in using optical techniques to perform detection and disinfection simultaneously. This study reports on experimental results of energy…
Energy density effects on disinfection of gram-negative organisms using a portable UV disinfection unit
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