See http://tny.im/snd — The present study aimed to assess the effects of two UV-C LED systems on three food-spoilage fungi (Hyphopichia burtonii, Penicillium brevicompactum, Aspergillus brasiliensis) that can contaminate food packaging materials. The UV-C LED systems were used at two distinct light intensities (9.0 mW/cm2 and 5.5 mW/cm2) for up to 800 s. Fungal conidia…
Effectiveness of two UV-C light-emitting diodes (LED) systems in inactivating fungal conidia on polyethylene terephthalate
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