Press "Enter" to skip to content

Effect of UV-LED irradiation processing on pectolytic activity and quality in tomato (Solanum lycopersicum) juice

See http://tny.im/sYv — The aim of this research was to analyze pectolytic activities (pectinmethylesterase “PME” and polygalacturonase “PG”) and physical qualities in tomato juice treated…
This content is viewable by members only. Visit MY ACCOUNT on the top menu to log in or to register for a 30 day free trial or purchase a subscription for UV Reporter 1 Year Single Membership or UV Reporter 1 Year Group Membership - $189 for first member and $25 for each additional member.