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Effect of UV-C Irradiation and Lactic Acid Application on the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria in Vacuum-Packaged Beef
See t.ly/ppY8 — The objective of this study was to test the effect of the combined application of lactic acid (0–5%) (LA) and UV-C light…
Published in Informational
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