Press "Enter" to skip to content

Effect of UV-C Irradiation and Lactic Acid Application on the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria in Vacuum-Packaged Beef

See t.ly/ppY8 — The objective of this study was to test the effect of the combined application of lactic acid (0–5%) (LA) and UV-C light…
This content is viewable by members only. Visit MY ACCOUNT on the top menu to log in or to register for a 30 day free trial or purchase a subscription for UV Reporter 1 Year Single Membership or UV Reporter 1 Year Group Membership - $89 for first member and $25 for each additional member.