See t.ly/8elc — Application of UV-C on fruits and vegetables postharvest aims to delay their decay, increase their resistance against pathogens and improve their nutritional quality. Nevertheless, effect of UV-C varies not only with applied dose, but also with species of plants. Therefore, it is necessary to test different doses of UV-C in order to…
Effect of different doses of UV-C on visual appearance and chlorophyll fluorescence parameters of lettuce
More from InformationalMore posts in Informational »
- UV Business News – Company “Big Ass Fans” Being Fined In California For False Advertising Re Their UV Disinfecting Efficacy
- Ozone Detection Using A Miniaturized UV-LED And Compact Optical Cell
- The EU Approves Use Of UV Treated Mealworm As Acceptable Food
- US Patent Issued 2025 – US 12195378 B2 “UV lamp and anti-scale water treatment water heater apparatus with sanitation loop”
- Through the Tears: Why Far-UVC Might Penetrate More Than Expected