See t.ly/8elc — Application of UV-C on fruits and vegetables postharvest aims to delay their decay, increase their resistance against pathogens and improve their nutritional quality. Nevertheless, effect of UV-C varies not only with applied dose, but also with species of plants. Therefore, it is necessary to test different doses of UV-C in order to…
Effect of different doses of UV-C on visual appearance and chlorophyll fluorescence parameters of lettuce
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