Study: Biopolymer-based edible coating for enhancing the shelf life of horticulture products. Image Credit: Komsan Loonprom/Shutterstock.comSurbhi Jain at Azo Materials reports according to a United Nations estimate, 50% of all fruits and vegetables are lost each year. Coatings are being used by industries to prevent post-harvest losses. The most popular method for preserving fruits and vegetables is wax…
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