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Creating Devices to Mimic Human Sensory Perception of Food Quality Includes UV Imaging

Josh Farrell in Manufacturer’s Monthly writes about research to develop neuromorphic sensory devices for determining food quality such as handheld ultraviolet imaging. Artricle includes interview with Professor Sumeet Walia, team leader of RMIT University research group.RMIT researchers have unveiled a device that possesses the ability to ‘see’ and create memories, akin to the way humans…

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