Press "Enter" to skip to content

Creating Devices to Mimic Human Sensory Perception of Food Quality Includes UV Imaging

Josh Farrell in Manufacturer’s Monthly writes about research to develop neuromorphic sensory devices for determining food quality such as handheld ultraviolet imaging. Artricle includes interview…
This content is viewable by members only. Visit MY ACCOUNT on the top menu to log in or to register for a 30 day free trial or purchase a subscription for UV Reporter 1 Year Single Membership or UV Reporter 1 Year Group Membership - $189 for first member and $25 for each additional member.