Shinde ST et. al. research article in International Journal of Biochemical Research as a comprehensive evalaution of various nonthermal food processing methods such as “such as highhydrostatic pressure, pulsed electric fields, high-intensity ultrasound, ultraviolet light, pulsed light,hurdle technology, ionizing radiation, and oscillating magnetic fields.”Full text available at: https://www.biochemjournal.com/articles/1527/S-8-6-114-158.pdfExcerpts:AbstractNowadays, Consumers demand clean and safe food without…
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