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Characterization of pulsed light for microbial inactivation

See http://tny.im/siY — Pulsed light is an emerging technology that can serve as an alternative to current antimicrobial interventions in the food industry. The first objective of this study was to define the spectrum and energy characteristics of pulsed light. The second objective was to establish the germicidal response of Escherichia coli, Salmonella enterica subsp.…

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