See t.ly/hTAm — Spore-forming bacteria are a great concern for fruit juice processors as they can resist the thermal pasteurization and the high hydrostatic pressure treatments that fruit juices receive during their processing, thus reducing their microbiological quality and safety. In this context, our objective was to evaluate the efficacy of Ultraviolet-C (UV-C) light at…
Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light
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