See t.ly/SXts — Strawberries inoculated with Salmonella enterica, Listeria monocytogenes (108 CFU/mL, 50 μL) and murine norovirus (MNV-1; 106 TCID50/mL, 50 μL), were washed for 2 min in a water-assisted UV-C light tank (WUVC) combined or not with 40 mg/L of peracetic acid (WUVC+PA), and 200 mg/L of free chlorine solution (NaClO) with the UV-C lamps switched off. Moreover, a ‘conventional’ dry UV-C treatment…
An innovative water-assisted UV-C disinfection system to improve the safety of strawberries frozen under cryogenic conditions
More from InformationalMore posts in Informational »
- South Dakota’s Wind Cave National Park Has Fossilized Rocks That Fluoresce Under UV Light – NASA Investigates
- Development of Far-UVC Light Source From Luminous Array Film
- The New Irish Passport With Historical References And UV Stimulated Images
- Neurolink Long Term Goals Include UV Perception
- Targeting Transmission: Far UVC Put to the Test in High-Density Classrooms