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An innovative water-assisted UV-C disinfection system to improve the safety of strawberries frozen under cryogenic conditions
See t.ly/SXts — Strawberries inoculated with Salmonella enterica, Listeria monocytogenes (108 CFU/mL, 50 μL) and murine norovirus (MNV-1; 106 TCID50/mL, 50 μL), were washed for 2 min in a water-assisted UV-C light…
Published in Informational
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